Writing update

I'm going to start posting one of these each week or so to keep on top of things. Just ignore them. :-)

Currently on the table:
Review of f/f anthology for Torquere Press. (Due Sept 25th)
John/Rodney Earth AU.

Still in progress:
RB story with flaming_muse
Femme slash with tygerseye
Giles/Xander AU story with soft_princess

Temporarily on hold:
Beckett/Sheppard story with gyoro
No Going Home (WorkCamp!Wesley)
Sequel short story to Clear Cut
M/F Romance novel

Coming up:
Review of Canadian anthology for Torquere Press.
Editing Sleeping Stone
Story for Watcher Love Ficathon (Due Oct 29th)
Story for I Will Remember You fic marathon (early November)

(Notes: John/Rodney Earth AU)

Speaking of the John/Rodney Earth AU, is there anything in particular people would like to see in the fic? (I'm certainly not making any promises, but I've got a list of all the upcoming scenes and the issues that need to be dealt with, and since I'm not often even this organized when writing a story, I figured I might as well ask.) I said to someone in comments the other day that I thought there were maybe 3-6 more parts left in the story but looking at my list now I think I'm looking at a minimum of 5-6 and probably more.

I'm not going to post the list because I don't want to spoil anyone, and if you don't like spoilers you might not want to read comments in case anyone makes a suggestion that ends up making its way into the fic. My current intention is to work on the story until it's done, posting some every day or every other day.

John/Rodney Earth AU, pt 8

Part 1 / Part 2 / Part 3
Part 4 / Part 5 / Part 6
Part 7

( Click to read )

Chocolate Chip-Banana Muffins

Chocolate Chip-Banana Muffins

Ingredients:
1/2 cup butter or margarine (preferably unsalted)
1 cup granulated sugar
2 eggs
1 1/2 cups mashed bananas (3 to 4 medium-large bananas)
1 tbsp. lemon juice + 1/3 cup yogurt
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/3 cup mini chocolate chips

Preheat oven to 350 degrees F (180 C).

Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in mashed bananas, lemon juice, and yogurt. Mix together flour, soda, salt and cinnamon. Blend into creamed mixture. Stir in chocolate chips. Spoon into 24 muffin cups. Bake for 15 to 20 minutes. Let cool in pan for 5 minutes.

Makes about 24 muffins.

Sooooo good, and really easy. Plus I got to use up our over-ripe bananas. I sprinkled a little bit of cinnamon-sugar on top and used jumbo muffin pans so I had to bake them longer, but they're super delicious.