Chocolate Chip-Banana Muffins
Sep. 19th, 2006 09:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wesleysgirlChocolate Chip-Banana Muffins
Ingredients:
1/2 cup butter or margarine (preferably unsalted)
1 cup granulated sugar
2 eggs
1 1/2 cups mashed bananas (3 to 4 medium-large bananas)
1 tbsp. lemon juice + 1/3 cup yogurt
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/3 cup mini chocolate chips
Preheat oven to 350 degrees F (180 C).
Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in mashed bananas, lemon juice, and yogurt. Mix together flour, soda, salt and cinnamon. Blend into creamed mixture. Stir in chocolate chips. Spoon into 24 muffin cups. Bake for 15 to 20 minutes. Let cool in pan for 5 minutes.
Makes about 24 muffins.
Sooooo good, and really easy. Plus I got to use up our over-ripe bananas. I sprinkled a little bit of cinnamon-sugar on top and used jumbo muffin pans so I had to bake them longer, but they're super delicious.
Ingredients:
1/2 cup butter or margarine (preferably unsalted)
1 cup granulated sugar
2 eggs
1 1/2 cups mashed bananas (3 to 4 medium-large bananas)
1 tbsp. lemon juice + 1/3 cup yogurt
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/3 cup mini chocolate chips
Preheat oven to 350 degrees F (180 C).
Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in mashed bananas, lemon juice, and yogurt. Mix together flour, soda, salt and cinnamon. Blend into creamed mixture. Stir in chocolate chips. Spoon into 24 muffin cups. Bake for 15 to 20 minutes. Let cool in pan for 5 minutes.
Makes about 24 muffins.
Sooooo good, and really easy. Plus I got to use up our over-ripe bananas. I sprinkled a little bit of cinnamon-sugar on top and used jumbo muffin pans so I had to bake them longer, but they're super delicious.
