Food help!
Nov. 21st, 2008 08:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
When we used to get scallion pancakes and pan fried dumplings from the (American/)Chinese restaurants near our house, they would come with a little cup of dipping sauce. I think the sauce was soy-sauce based, but it wasn't as salty as soy sauce. It had a really nice tang to it, and sometimes little bits of something, maybe scallion, floating in it. There might have been ginger in it, as well. Can anyone tell me if this dipping sauce has an actual name?
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Date: 2008-11-22 03:53 am (UTC)