It's day of questions at WG's LJ! Question #2.

[wesleysgirl]

If you're making an open-faced "melt" type sandwich, like a tuna melt or whatever, does the cheese go on top of or underneath the other ingredients?

Comments

[julia-here.livejournal.com]

Tuna melts work better with the cheese shredded and mixed in, in my experience; grilled-under-the-broiler melts work best with the cheese atop, grilled-on-a-pan melts with the cheese between the bread and the rest of the filling. Cheese closest to heat source, I guess my rule is.

Julia, cheese, glorious cheese