Tuna melts work better with the cheese shredded and mixed in, in my experience; grilled-under-the-broiler melts work best with the cheese atop, grilled-on-a-pan melts with the cheese between the bread and the rest of the filling. Cheese closest to heat source, I guess my rule is.
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Date: 2008-11-10 05:05 pm (UTC)Julia, cheese, glorious cheese