wesleysgirl: (Default)
[personal profile] wesleysgirl
If you're making an open-faced "melt" type sandwich, like a tuna melt or whatever, does the cheese go on top of or underneath the other ingredients?

Date: 2008-11-10 05:05 pm (UTC)
From: [identity profile] julia-here.livejournal.com
Tuna melts work better with the cheese shredded and mixed in, in my experience; grilled-under-the-broiler melts work best with the cheese atop, grilled-on-a-pan melts with the cheese between the bread and the rest of the filling. Cheese closest to heat source, I guess my rule is.

Julia, cheese, glorious cheese

Profile

wesleysgirl: (Default)
wesleysgirl

November 2013

S M T W T F S
     12
3456789
10111213141516
17181920212223
24 252627282930

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 22nd, 2025 06:06 am
Powered by Dreamwidth Studios