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We're going to a BBQ on Saturday evening. We don't *have* to bring food, but I'd like to and I'd like it to be something a little fancier than potato chips and Coke. However, the car will be fairly full of other things so we don't have room for a cooler (unless it's a tiny one) so anything requiring refrigeration is out (we have to drive more than 2 hours to get there or I wouldn't worry about it). Any ideas?

Date: 2008-07-25 09:38 am (UTC)
From: [identity profile] chip-dip.livejournal.com
Usually - I just fire them on when the coals are still warm, but too cold to cook meat any more - they only take a few mins, but can survive a good 15-20 if you need a wee rest after all the hotdogs and burgers. x

Date: 2008-07-25 03:23 pm (UTC)
ext_19052: (dw hug interrupted)
From: [identity profile] gwendolynflight.livejournal.com
Cool, thanks. ^_^

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