Recipe question

[wesleysgirl]

So if I wanted to make this recipe this morning, but stop after I put everything in the pot and refrigerate it for the day, then put it in the oven when I get home this afternoon, there's no reason that wouldn't work, right?

Comments

[nwhepcat.livejournal.com]

I do it all the time with my crock pot. Depending on the pot, you might need to be careful with how fast you heat the thing, but that's all I can think of that might be a problem.

[wesleysgirl.livejournal.com]

It's a good sturdy metal pot, but yes, I'll put it into the oven cold and then turn the oven on and let it all heat up together. Thanks!

[flaming-muse.livejournal.com]

I don't see why it would be a problem.

[wesleysgirl.livejournal.com]

Thanks. *Smooch*

[estepheia.livejournal.com]

Shouldn't be a problem. One thing is important with pot roast beef - and that's not using too much heat. Beef needs to simmer, not bubble, otherwise it gets tough.
Good luck. Yum. :-)

[wesleysgirl.livejournal.com]

I think this will work out okay. I hope. Thanks!