Jul. 24th, 2009

wesleysgirl: (Default)
Hm. Think I'm going to have to side with [livejournal.com profile] justhuman on this one. It's okay, but calling it "chocolate" or "brownie" would be overly generous. It has a nice, dense, sticky texture, and it's moderately sweet, but it takes more like cocoa powder than actual chocolate and I can also taste what I assume (without looking at the ingredient label) is something like raisin or date, some sticky-sweet-fruit sort of thing. It vaguely reminds me of some little no-bake cookies we used to make when I was a kid, which had, I think, oatmeal and cocoa powder and raisins in them.

Currently, I think my fave is the banana walnut, with orange cranberry a close second.

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wesleysgirl

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