* 1/4 cup thin soy sauce * 1/4 cup Chinese chinkiang vinegar * 1/4 cup sliced scallions * 1 teaspoon minced ginger * 1 teaspoon red pepper flakes * 1 teaspoon sugar
Combine all ingredients.
There is a different one here...and here...and here.
I tend to just do some soy sauce with crushed garlic and some rice wine vinegar or maybe a bit of sesame oil if I have it on hand...when I have fresh ginger on hand sometimes I do that with soysauce...depends on what I have on hand ;)
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Date: 2008-11-22 02:08 am (UTC)* 1/4 cup thin soy sauce
* 1/4 cup Chinese chinkiang vinegar
* 1/4 cup sliced scallions
* 1 teaspoon minced ginger
* 1 teaspoon red pepper flakes
* 1 teaspoon sugar
Combine all ingredients.
There is a different one here...and here...and here.
I tend to just do some soy sauce with crushed garlic and some rice wine vinegar or maybe a bit of sesame oil if I have it on hand...when I have fresh ginger on hand sometimes I do that with soysauce...depends on what I have on hand ;)