Date: 2008-11-22 02:08 am (UTC)
fadedwings: (cooking/cutting board)
From: [personal profile] fadedwings
GINGER DIPPING SAUCE:

* 1/4 cup thin soy sauce
* 1/4 cup Chinese chinkiang vinegar
* 1/4 cup sliced scallions
* 1 teaspoon minced ginger
* 1 teaspoon red pepper flakes
* 1 teaspoon sugar

Combine all ingredients.

There is a different one here...and here...and here.

I tend to just do some soy sauce with crushed garlic and some rice wine vinegar or maybe a bit of sesame oil if I have it on hand...when I have fresh ginger on hand sometimes I do that with soysauce...depends on what I have on hand ;)
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