Date: 2008-07-25 12:13 am (UTC)
From: [identity profile] nnmpsn.livejournal.com
I've recently had good success taking a Chinese-style pickled red cabbage to a cookout; ie, a bit-different-than-usual vinegar-based cole slaw (ginger and sesame feature prominently). A nice plus is that it looks really beautiful in the bowl.

Happy to supply a recipe if it's wanted.
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