The recipe talks about serving them hot with maple butter and while there's nothing wrong with that, they're great at room temp with blueberry jam or even salsa.
I'm bringing cupcakes to the picnic I'm heading to this weekend - special request. The ones I'm bringing have a crumbcake topping, so no messy icing issues. I think I might also bring along the orange ones that are topped with orange marmalade and chocolate ganache - which will also hold up better to the heat. Still thinking about which cupcakes to make -- there'a peanut butter one in my book that has the chocolate ganache topping, so it will hold up well.
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Date: 2008-07-24 11:14 pm (UTC)The recipe talks about serving them hot with maple butter and while there's nothing wrong with that, they're great at room temp with blueberry jam or even salsa.
I'm bringing cupcakes to the picnic I'm heading to this weekend - special request. The ones I'm bringing have a crumbcake topping, so no messy icing issues. I think I might also bring along the orange ones that are topped with orange marmalade and chocolate ganache - which will also hold up better to the heat. Still thinking about which cupcakes to make -- there'a peanut butter one in my book that has the chocolate ganache topping, so it will hold up well.