Quantities? What quantities? (It all depends on (a) what's on hand, (b) how hungry we are.)
Some frozen, pre-cooked shrimp, thawed according to package directions Some House of Tsang spicy peanut sauce Some oil A head of bok choy, chopped Some red pepper flakes Rice
Heat oil, add bok choy and cook for a bit. When the cabbage is still a bit more crisp than you like it, add shrimp and peanut sauce (and red pepper flakes, if you want more heat) and heat through. Serve with rice.
If the rice is already cooked (or you use minute rice) it takes less than 15 minutes to get dinner on the table.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2008-01-17 05:36 pm (UTC)Some frozen, pre-cooked shrimp, thawed according to package directions
Some House of Tsang spicy peanut sauce
Some oil
A head of bok choy, chopped
Some red pepper flakes
Rice
Heat oil, add bok choy and cook for a bit. When the cabbage is still a bit more crisp than you like it, add shrimp and peanut sauce (and red pepper flakes, if you want more heat) and heat through. Serve with rice.
If the rice is already cooked (or you use minute rice) it takes less than 15 minutes to get dinner on the table.