Chicken Parisienne! don't know how many you are cooking for so here is what I make... 4 boneless, skinless, chicken breast halves, thawed 2 cans cream of mushroom soup UNdiluted 1 cup sour cream.
put chicken in pan, mix together the UNdiluted soup and sour cream, spread over chicken, sprinkle some paprika on top for color if you want. bake at 350 for 30-45 min
good with mashed potatoes or noodles or rice
This is one my family asks for OFTEN...so often I'm sick of making it...lol
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Date: 2008-01-17 04:01 pm (UTC)don't know how many you are cooking for so here is what I make...
4 boneless, skinless, chicken breast halves, thawed
2 cans cream of mushroom soup UNdiluted
1 cup sour cream.
put chicken in pan, mix together the UNdiluted soup and sour cream, spread over chicken, sprinkle some paprika on top for color if you want. bake at 350 for 30-45 min
good with mashed potatoes or noodles or rice
This is one my family asks for OFTEN...so often I'm sick of making it...lol