I second the cookie suggestion. I think the big difference is that at this time of year you can get a variety of stuff you don't necessarily see the rest of the year and fill in with a good old chocolate chip. If you don't have time to bake yourself, I bet there's local craft sales where you could pick up some :-)
By the way, the refrigerator cookies I posted last week came out great! The cranberry pistachio are great and the maple ones were good but maybe need a bit of cinnamon and would love a bit of a sugar glaze.
I'll post more later... or this weekend. Cool thing is that you can spend an hour or so, make a ton of raw dough and then when it's convenient, it's basically slice and bake.
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Date: 2007-12-13 01:31 pm (UTC)By the way, the refrigerator cookies I posted last week came out great! The cranberry pistachio are great and the maple ones were good but maybe need a bit of cinnamon and would love a bit of a sugar glaze.
I'll post more later... or this weekend. Cool thing is that you can spend an hour or so, make a ton of raw dough and then when it's convenient, it's basically slice and bake.