Mar. 18th, 2011

wesleysgirl: (haahTacos!)
Tonight, we had this most amazingly delicious soup for dinner.

Crockpot Chicken Tortilla Soup.

It contains more canned ingredients than I prefer, BUT sometimes it's nice to have a fairly simple recipe as far as prep goes, and it was super good. We loved it. I used mild enchilada sauce and it was very flavorful without being too spicy. (I also only used 2 of the 3 cans of chicken broth, because I could only fit that much in my crock pot, which is maybe somewhat small?) I like that the recipe could easily be doubled while using the same amount of meat but 2-3 times the beans, making it affordable and good for a crowd. We had it with a sprinkle of low-fat cheese and a handful of whole grain tortilla chips on the side, and next time I might try fresh avocado.

\o/

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