It's day of questions at WG's LJ! Question #2.

[wesleysgirl]

If you're making an open-faced "melt" type sandwich, like a tuna melt or whatever, does the cheese go on top of or underneath the other ingredients?

Comments

[cheesygirl.livejournal.com]

I'd say top, so it can more easily melt and seep all around whatever it's covering. Mmmmmmmmm, cheese...