wesleysgirl: (Default)
wesleysgirl ([personal profile] wesleysgirl) wrote2008-01-17 10:49 am

Meal help!

I am in a total rut as far as cooking dinners goes. I'm bored with our meals -- so bored that I can barely bring myself to cook at all. I need help!

Please leave a comment with one suggestion of a meal we can have for dinner next week. It doesn't have to include a recipe (although if you want to link me to one you've used, that would rock)!

[identity profile] orchid-slayer.livejournal.com 2008-01-17 04:01 pm (UTC)(link)
Chicken Parisienne!
don't know how many you are cooking for so here is what I make...
4 boneless, skinless, chicken breast halves, thawed
2 cans cream of mushroom soup UNdiluted
1 cup sour cream.

put chicken in pan, mix together the UNdiluted soup and sour cream, spread over chicken, sprinkle some paprika on top for color if you want. bake at 350 for 30-45 min

good with mashed potatoes or noodles or rice

This is one my family asks for OFTEN...so often I'm sick of making it...lol

[identity profile] squashed.livejournal.com 2008-01-17 04:02 pm (UTC)(link)
That looks amazingly yummy and easy!

Thanks for sharing :)

[identity profile] orchid-slayer.livejournal.com 2008-01-17 04:04 pm (UTC)(link)
Its so easy it should be a crime :)

[identity profile] squashed.livejournal.com 2008-01-17 04:08 pm (UTC)(link)
heee!

Well I'm all about the easy and if it winds up in the family favorite column, that's always a win.

[identity profile] treebee.livejournal.com 2008-01-17 06:56 pm (UTC)(link)
This sounds so good and easy! I'm gonna have to try it as well. Thanks for sharing. :)

(edited because I can't type today!)
Edited 2008-01-17 19:03 (UTC)

[identity profile] orchid-slayer.livejournal.com 2008-01-17 07:05 pm (UTC)(link)
just adjust quantities to how many you are feeding. the soup makes a lovely gravy for on top of the mashed potatoes/noodles/rice. To 'stretch' it a bit, I sometimes thin the soup just a bit