Either pound out, or cut open a chicken breast, and stuff with any combination of spinach, dried apricots, feta cheese, sundried tomatoes. Roll up ( if you took the pound out route) and secure with toothpicks open side with a tooth pick or two.
Place in a pan. Rub with olive oil, balsamic vinegar and season to taste, I use onion powder, a little garlic powder, and pepper.
Pour a bit of water, or chicken stock in the pan, just about 1/4 to 1/4 and inch.
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Either pound out, or cut open a chicken breast, and stuff with any combination of spinach, dried apricots, feta cheese, sundried tomatoes. Roll up ( if you took the pound out route) and secure with toothpicks open side with a tooth pick or two.
Place in a pan. Rub with olive oil, balsamic vinegar and season to taste, I use onion powder, a little garlic powder, and pepper.
Pour a bit of water, or chicken stock in the pan, just about 1/4 to 1/4 and inch.
Place in a 400 degree oven until done.