wesleysgirl (
wesleysgirl) wrote2007-12-15 08:08 pm
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The inner workings of a coffee shop question
So, looking at Starbucks as an example... I know they sell a bunch of baked goods like scones and things, in addition to coffee. Are those baked goods baked on the premises, or delivered to the stores from elsewhere, or what? Does anyone know?
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I worked at Starbucks for a couple years, in different states and stores, and it was done different ways in each place:
1. Pastries were delivered midnightish (right around closing) or first thing in the morning (four-ish). Company would collect the plastic flats from the previous day and deliver the new ones. Loaves and bar-type pastries were frozen or refrigerated; scones and muffins and cookies and such were fresh. (This was at a high-volume store.)
2. Pastries were delivered a couple times a week, usually about midmorning. They were delivered the same as above, but all were subsequently kept in the freezer, and thawed previous to using. (A lower-volume store.)
Here by way of
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Hmm. totally Off-Topic
THanks!
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Starbucks, though, I've never seen have a food more complicated than, for example, spinach and cheese filled croissants.
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