wesleysgirl (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
wesleysgirl) wrote2007-02-28 02:00 pm
wesleysgirl) wrote2007-02-28 02:00 pm
Hmm food experiment
I made a chicken curry for dinner tonight. It's in the crock pot now, simmering away. I have NO idea how it's going to be, since 1) I didn't measure any of the ingredients, and 2) when I was trying to add "just a sprinkle" of ground cinnamon, my hand slipped and I added a big blob of cinnamon, which got all mixed in with the other spices and couldn't be scooped back out again.
What I did: Three onions, peeled and sliced, and one package of chicken breast, trimmed and cut into chunks, cooked together in a big pot over high heat, with some olive oil. Then I added curry powder, cinnamon, tumeric, saffron, garlic, ginger (paste and powdered,) coriander, cumin, chili powder, and four whole cloves. While this was all cooking together, I poured a big can of tomato puree into the crock pot and turned it on high. Once the outside of the chicken pieces were cooked/browned, I dumped everything into the crock pot. Now we play... the waiting game.
La la la.
What I did: Three onions, peeled and sliced, and one package of chicken breast, trimmed and cut into chunks, cooked together in a big pot over high heat, with some olive oil. Then I added curry powder, cinnamon, tumeric, saffron, garlic, ginger (paste and powdered,) coriander, cumin, chili powder, and four whole cloves. While this was all cooking together, I poured a big can of tomato puree into the crock pot and turned it on high. Once the outside of the chicken pieces were cooked/browned, I dumped everything into the crock pot. Now we play... the waiting game.
La la la.
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