Winter before last we were feeding trimmings from an organic produce house that did a lot of prep for restaurants and delis, and the cattle would carry the mango pits around and suck on them for days after they'd eaten all the cabbage cores and squishy tomatoes and outside leaves of radicchio and smashed green peppers.
The cattle won't eat red bell peppers, for some reason, but the songbirds devour them with enthusiasm.
Julia, right now we're feeding apple pulp from an organic cider mill
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Winter before last we were feeding trimmings from an organic produce house that did a lot of prep for restaurants and delis, and the cattle would carry the mango pits around and suck on them for days after they'd eaten all the cabbage cores and squishy tomatoes and outside leaves of radicchio and smashed green peppers.
The cattle won't eat red bell peppers, for some reason, but the songbirds devour them with enthusiasm.
Julia, right now we're feeding apple pulp from an organic cider mill