wesleysgirl (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
wesleysgirl) wrote2011-02-16 09:27 am
wesleysgirl) wrote2011-02-16 09:27 amCookies?
There are these cookies that you make with a thin batter in hot oil, with a metal wand sort of thing. What are those called?
wesleysgirl) wrote2011-02-16 09:27 am
no subject
I love seeing the similarities between different countries' cuisine. In Polish cooking, these are called Chrusty (pronounced hroostee). The variation in presentation is that a slit is made in the centre vertically and one end is pulled through before deep frying. And we do the powdered sugar, too. So, now I'm hungry (and feeling nostalgic as well).