I love seeing the similarities between different countries' cuisine. In Polish cooking, these are called Chrusty (pronounced hroostee). The variation in presentation is that a slit is made in the centre vertically and one end is pulled through before deep frying. And we do the powdered sugar, too. So, now I'm hungry (and feeling nostalgic as well).
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I love seeing the similarities between different countries' cuisine. In Polish cooking, these are called Chrusty (pronounced hroostee). The variation in presentation is that a slit is made in the centre vertically and one end is pulled through before deep frying. And we do the powdered sugar, too. So, now I'm hungry (and feeling nostalgic as well).